Turkey's leading ice cream brands, Mado, 25 250 in open branch, as well as unveiling a new concept in the capital city. Mado'nun new branch, where rich choice of Turkish and world mutfafından menu, cake, chocolate, bakery and ice cream is very challenging corners.

Mehmet Yılmazoğlu Mado'nun General Coordinator, said that in Turkey there are 45 branches, opened in Ankara, said the biggest.

Describing the official opening of Chefs gerçekleştirmediklerini Yılmazoğlu yet, 'Mado, 25 celebrating the Year, for it would like to make a special opening. I think it will do in the coming weeks açılışımızı 'he said.

Ankara, Turkey, where the concept was first applied Mado'nun new branch, indicating that Çukurambar'daki Yılmazoğlu, 3 thousand 300 square meters, 120 staff reported that they have served.

Yılmazoğlu, the new ideas it gave the following information:

'The first goal is to offer the best of everything their fresh and most organiğini. Mado, a structure identified with spontaneity. Goat's milk ice cream sahlepten first time in Turkey and a company that produces and then generalizes it. Organic olive oil produced here are all farinaceous. Dondurmamız entirely from goat's milk. Chemical structures of the materials we use are keen to be intact.

Assertive about making the most of fresh cake of Turkey. Our motto is, 'You imagine we do it.' When you want to have a cake to imagine what's in the branch is sufficient.Prepare cake as soon as this will offer you our friends. We are making here in our bread, we produce 30 kinds of bread. '

Yılmazoğlu, has prepared a menu very original, the capital of the Turkish palate offer a wide range of world cuisine available, stating tattoo was done at the branch told the ice cream production.

Yılmazoğlu record 64 different ice cream produced at the branch, 'and there is no limit on ice cream. Limited by your imagination. Prepared and presented to you a special blend whatever you want. Yet here, unlike other branches of Mado making hand-made chocolates. We are now catering to residents of Ankara. Trying to bring a dedicated team of Belgian chocolate. There are also two Italian ice cream in the kitchen and our master.